Sauerkraut and Mushroom Pierogi Filling
This sauerkraut and mushroom pierogi filling is one of the more popular fillings. It is also used in Uszka that are the small pierogi added to borsch and served at the Christmas Eve meal.
It is a simple filling to make. You need: 2 cups of sauerkraut, 1 cup of mushrooms, 1 onion chopped . butter, salt, pepper
Cook the sauerkraut for at least 10 minutes. Drain it and chop well.
Fry the onion and chopped mushrooms in butter, add sauerkraut and fry until flavors are blended.
Cool and fill pierogi dough circles.
Here are some good videos and below that links to many Polish food recipes.
Polish Kielbasa Recipe - How to make fresh polish kielbasa for smoking
How To Make Italian Sausage With Small Grinder
Traditional Polish Food - How To Make Podplomyki A Traditonal Polish Food Made The Old Way
Basil Tomato Antipasto Salad
How To Make Thick Crust Pizza
Pasta With Zucchini Recipe
Italian Fried Mushrooms Recipe - From Gary's Italian Kitchen
Italian Toast Recipe - Great Italin Food From Gary's Italian Kitchen
Grilled Salmon Steaks With Lemon Pepper
How To Make Tender Barbeque Spare Ribs
How To Make Polish Sausage At Home - With Recipes For Kielbasa
Polish Pierogi By Warsaw Slow Food Making Pierogi
Polish Christmas Recipes - Karp or Carp A Tradtional Food In Poland
Faworki Recipe - Polish Recipes For Ostatki