Sauerkraut and Mushroom Pierogi Filling
This sauerkraut and mushroom pierogi filling is one of the more popular fillings. It is also used in Uszka that are the small pierogi added to borsch and served at the Christmas Eve meal.
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It is a simple filling to make. You need: 2 cups of sauerkraut, 1 cup of mushrooms, 1 onion chopped . butter, salt, pepper
Cook the sauerkraut for at least 10 minutes. Drain it and chop well.
Fry the onion and chopped mushrooms in butter, add sauerkraut and fry until flavors are blended.
Cool and fill pierogi dough circles.
Here are some good videos and below that links to many Polish food recipes.
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