Classic Pierogi Recipe

This is the basic and perhaps most used recipe to make traditional Polish Pierogi.


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300 g flour. (optional 2 egg yolks and 1/2 teaspoon salt). Add 200 to 250 ml boiling water to which 30 grams of butter have been added and melted.

Mix to a smooth dough. Let rest until cool enough to work.

It will be rather moist. Let it rest at least 15 minutes.

And here is a video showing how one dough recipe is mixed.

 

 

 

 

And here are more pierogi videos.

 

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