Poached Karp
This is a fast and easy recipe for poached Karp.
Saute a large, chopped onion. Place either the whole Karp or slices in the pan and cover with fish stock or water.
Add a crushed clove of garlic, 1/2 cup white wine, 1 stalk of chopped celery, 1 sliced carrot, salt and pepper.
Simmer until tender.
Serve on a plate garnished with lemon wedges, lettuce and carrot slices. Serve with horse radish sauce.
You can also use this for Carp In Aspic.
Here are some good videos and below that links to many Polish food recipes.
Subscribe For More1
/
2
Polish Kielbasa Recipe - How to make fresh polish kielbasa for smoking
How To Make Italian Sausage With Small Grinder
Traditional Polish Food - How To Make Podplomyki A Traditonal Polish Food Made The Old Way
Basil Tomato Antipasto Salad
How To Make Thick Crust Pizza
Pasta With Zucchini Recipe
How To Make Pizza Dough
Italian Fried Mushrooms Recipe - From Gary's Italian Kitchen
Italian Toast Recipe - Great Italin Food From Gary's Italian Kitchen
Grilled Salmon Steaks With Lemon Pepper
How To Make Tender Barbeque Spare Ribs
How To Make Polish Sausage At Home - With Recipes For Kielbasa
Polish Pierogi By Warsaw Slow Food Making Pierogi
Polish Christmas Recipes - Karp or Carp A Tradtional Food In Poland
Faworki Recipe - Polish Recipes For Ostatki
1
/
2