Poached Karp

Poached Karp

This is a fast and easy recipe for poached Karp.


Polish Amber

Bracelets, Pendants, Necklaces
Stones, Beads

Click Here

Special Polish Products

Polish Crafts
Pierogi & Ravioli Forms
Pierogi & Ravioli Recipes
Picnic Supplies
Nameday Gifts
Railroad Model Supplies

Click Here


Saute a large, chopped onion. Place either the whole Karp or slices in the pan and cover with fish stock or water.

Add a crushed clove of garlic, 1/2 cup white wine, 1 stalk of chopped celery, 1 sliced carrot, salt and pepper.

Simmer until tender.

Serve on a plate garnished with lemon wedges, lettuce and carrot slices. Serve with horse radish sauce.

You can also use this for Carp In Aspic.

Here are some good videos and below that links to many Polish food recipes.

 

Poached Karp
Scroll to top